Buy Bread Flour
The secret to making a good loaf of bread is using quality ingredients especially bread flours and bread mixes. Marg and Maree’s stock a large range of top quality bread flours and bread mixes.
Our Untreated Bread Flour is a high protein (gluten) white bread flour that makes lovely white bread, rolls, pizza bases and foccacia. The Wholemeal Bread Flour is a finely ground flour full of fibre, for a tasty light wholemeal loaf try using 50% Untreated Bread Flour and 50% Wholemeal Bread Flour.
Rye is also available as a 100% Rye Flour and a 100% Rye Meal Flour. As Rye is a low gluten flour loaves made using all Rye flour tend to be more dense and do not rise as well as loaves using wheat, especially if using a Bread Machine. Usually a combination of Rye and Wheat flours are used, the lighter the bread the more wheat used.
For those who love a continental, crusty loaf use Pasta Dura Bread Flour, this flour is another high protein flour that makes rustic, crusty peasant loaves and also makes great pasta.
For those who prefer cooking with organic products we also stock Organic White Flour and Organic Wholemeal Flour, these flours are suitable for usemaking bread by hand or using a Bread Machine.
Spelt Flour and Wholemeal Spelt Flour, Spelt is an ancient wheat grain that has recently made a strong resurgance due to the fact that it is often suitable for those who have an intolerence to modern wheat (unfortunately Spelt is not suitable for those with Coeliac Disease). Spelt flour can be used to make breads, cakes, scones and pancakes.
A large range of Bread Mixes are available at Marg & Maree’s, all suitable for making bread by hand or in a Bread Machine.
* Como Italian Bread Mix, a lovely white mix, nice even texture.
* Wholemeal Bread Mix, for those who enjoy extra fibre and a more nutty flavour.
* Graneva Bread Mix, a heavily grained mix with malted wheat flakes, wheat bran, kibbled rye, kibbled mung beans, linseeds
* Swiss Grain Bread Mix, a lightly grained mix with kibbled rye, kibbled wheat, maize, semolina, wheat flakes, linola seeds, linseed.
* Lin-Soy Bread Mix, with linseeds, soya, kibbled wheat and malted barley flour.
* Sourdough Bread Mix, a quick way to make tasty sourdough, with wheat and rye flours.
* Light Rye Bread Mix, a lovely textured American style rye loaf, contains rye and wheat flours.
* Dark Rye Bread Mix, makes a dark rye loaf with a light texture, contains rye and wheat flours.
* Soft Bun Mix, makes lovely fruit buns, donuts and coffee scrolls
* Cheese n Chives Bread Mix, makes great BBQ bread
* Spicy Potato Bread Mix, serve with soup
* Tuscan Tomato Bread Mix, makes tasty rolls and foccacias
Bread Flours are packed in 2kg, 5kg, 10kg and 25kg bags, flour can be stored in the paper bag or transferred into containers, it is packed with a 6 month best by date.
Bread Mixes are also packed with a 6 month best by date and are available in 2kg, 5kg, 10kg bags, 25kg is also available upon advanced request.