Recipe Of The Month
HAPPY LITTLE VEGEMITES
Makes 8 Happy Little Vegemites in a coffee scroll tray.
Dry Ingredients
- 600gm (4 cups) COMO ITALIAN BREAD MIX
- 3 teaspoons DRY ACTIVE YEAST
- � cup GRATED TASTY CHEESE
Liquid Ingredients
- 440ml WARM MILK
Extra Ingredients
- 15gm BUTTER, melted
- 1 � tablespoons VEGEMITE**
- TASTY CHEESE, sliced
- Place all dry ingredients into a large mixing bowl. Mix well to combine. Add the milk, mix well until all ingredients are combined and have formed a firm but moist dough. If necessary add an extra 1-4 teaspoons of warm milk. Tip the dough out onto a lightly floured surface and work gently for 30 seconds. Return dough to the bowl.
- Cover the dough with plastic wrap and leave in a warm place until the dough has doubled.
- Tip the dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with combined melted butter and vegemite (or pesto**). Cover with slices of cheese. Roll dough up into a cylinder, cut into 8 even slices. Place slices into a lined coffee scroll tray.
- Place tray in a warm place and allow dough to double in size. Bake in a pre-heated oven (electric 210 �C, gas 205 �C, fan forced 190 �C) for 20 minutes, cover with foil and cook for a further 10 minutes. Cool on a wire rack.
HAPPY LITTLE VEGEMITES DOUGH IN THE MACHINE
Place ingredients in pan in usual order, set machine on dough cycle, when completed follow above method from number 3.
Dry Ingredients
- 600gm ( 4 cups) COMO ITALIAN BREAD MIX
- 2 teaspoons DRY ACTIVE YEAST
- � cup GRATED TASTY CHEESE
Liquid Ingredients
- 420ml WARM MILK
Extra Ingredients - as above
** If you are not a fan of vegemite, omit the butter and spread the dough with one of our lovely PESTOS (Basil, Roasted Capsicum or Sundried Tomato) and then cover with tasty cheese, follow method as above.