SAUSAGE ROLLS
Dough Dry Ingredients
600gm COMO ITALIAN BREAD MIX**
1 tablespoon DRY ACTIVE YEAST**
2 tablespoons ONION FLAKES**
Dough Liquid Ingredients
425ml WARM WATER
2 teaspoons COLD PRESSED CANOLA OIL**
Place all dry ingredients into a mixing bowl, mix well, add liquids. Stir to form a firm but moist dough. Tip dough onto a floured bench, shape for 1-2 minutes. Place dough back into bowl, cover with plastic wrap put in a warm place and allow to double in size.
To make 18 small sausage rolls
1 risen batch of dough (as above)
2 tablespoons MILLICENT GROVE TOMATO & GARLIC MUSTARD**
1 ONION, finely chopped and stirred thru 500gm SAUSAGE MINCE
1 cup grated TASTY CHEESE
EGG GLAZE, 1 egg lightly beaten with a teaspoon water
Tip dough onto a floured bench, cut into 2 even pieces, working with one piece at a time, roll dough into a rectangle. Spread dough with 1/2 quantity of tomato & garlic mustard, top with 1/2 quantity sausage mixture, sprinkle with 1/2 quantity cheese. Roll dough up into cylinder and slice into 9 rolls. Repeat with remaining dough and ingredients. Place rolls onto a flat tray lined with a Teflon Sheet**, brush rolls with egg glaze , leave to rise for 15 minutes, cook 180C Fan Forced, 200C Gas/Electric for 20 minutes.
**Products available from Marg & Maree’s online or in the shop.