Baking and Bread Making Courses
MARG & MAREE’S SPECIALTY COOKING DEMONSTRATION CLASSES
February - May 2010
To join our demonstrations there is a one off membership payment of $45, payable at the first demonstration you attend. This then entitles you to attend as many demonstrations as you wish ongoing and to receive regular roster, specials and new products updates.
Bookings are essential.
Please note, we are unable to accommodate babies or children at our demonstrations.
Green Tomato & Jalapeno Bread Fingers, Apricot & Cranberry Biscuits and Coconut & Orange Nut Fudge - 1 hour duration
After hectic Christmas baking you need to take it easy, still surprise your family with tasty snacks but keep them simple. These recipes will help you do just that!
Saturday 13 February 11.30am
Thursday 18 February 1pm OR 7pm
Wednesday 24 February 1pm OR 7pm
Almond Pullapart, Easter Shortbreads and Rich Chocolate Cupcakes - 1 hour duration
Some lovely sweet ideas for Easter and the school holidays, a mix of bread, biscuits and cake, mmmmmmmm.
Tuesday 16 March 1pm OR 7pm
Saturday 20 March 11.30am
Monday 22 March 1pmOR 7pm
Apple, Barley & Rye Plait and Hazelnut Torte - 1 hour duration
A tasty hi-fibre loaf with the sweet taste of apples. The torte is wicked, only for special occasions, with Mothers’ Day not far away this recipe could be perfect!
Saturday 17 April 11.30am
Monday 19 April 1pm OR 7pm
Tuesday 27 April 1pmOR 7pm
1/2 DAY WORKSHOPS AVAILABLE A great gift idea for that special but hard to buy for person!
see HANDS ON WORKSHOP page.