Marg & Maree’s Baking & Bread Making

KAPESEED LOAF

Makes a 500gm loaf

Dry Ingredients

150gm (1 cup) WHOLEMEAL BREAD FLOUR**

75gm LIGHT RYE BREAD MIX**

75gm UNTREATED BREAD FLOUR**

1 tablespoon MALT FLOUR**

3 teaspoons DRY ACTIVE YEAST**

1 teaspoon BREAD IMPROVER**

1 teaspoon SALT

1/2 cup KAPESEED MIX**

Liquid Ingredients

225ml WARM WATER

1 tspn COLD PRESSED CANOLA OIL

Extra Ingredients

POPPY SEEDS** & SESAME SEEDS**

1. Place all dry ingredients into a mixing bowl. Mix well to combine. Add the liquid ingredients. Mix well until all ingredients are combined and have formed a firm but moist dough. If necessary add an extra 1-2 teaspoons of warm water.

2. Tip the dough out onto a lightly floured surface and work gently for 30 seconds. Return dough to the bowl, cover the dough with plastic wrap and leave in a warm place until the dough has doubled in size (approx 45 mins).

3. Tip the dough out onto a lightly floured surface and work into a smooth ball. Spray dough with water and roll in poppy and sesame seeds Place dough into a lightly oiled 500gm bread tin, spray dough with water and cut top.

4. Place bread tin in a warm place and allow dough to double in size. Bake in a hot oven (electric 220 ?C, gas 215 ?C, fan forced 200 ?C) for 30 minutes.

KAPESEED LOAF IN BREAD MACHINE

Makes a 750gm loaf. Put ingredients into machine in usual order, cook on basic cycle.

Dry Ingredients

1 1/2 teaspoons DRY ACTIVE YEAST**

150gm WHOLEMEAL BREAD FLOUR**

150gm LIGHT RYE BREAD MIX**

150gm UNTREATED BREAD FLOUR**

1 tablespoon MALT FLOUR**

1/2 cup KAPESEED MIX**

1 teaspoon BREAD IMPROVER**

1 teaspoon SUGAR

1 teaspoon SALT

Liquid Ingredients

325ml WARM WATER

1 teaspoon COLD PRESSED OIL

**Products available from Marg & Maree’s online or in the shop

HAPPY LITTLE VEGEMITES

Makes 8 Happy Little Vegemites in a coffee scroll tray.

Dry Ingredients

• 600gm (4 cups) COMO ITALIAN BREAD MIX**
• 3 teaspoons DRY ACTIVE YEAST**
• 1 cup GRATED TASTY CHEESE

Liquid Ingredients

• 440ml WARM MILK

Extra Ingredients

• 15gm BUTTER, melted
• 1 tablespoons VEGEMITE
• TASTY CHEESE, sliced

1. Place all dry ingredients into a large mixing bowl. Mix well to combine. Add the milk, mix well until all ingredients are combined and have formed a firm but moist dough. If necessary add an extra 1-4 teaspoons of warm milk. Tip the dough out onto a lightly floured surface and work gently for 30 seconds. Return dough to the bowl.
2. Cover the dough with plastic wrap and leave in a warm place until the dough has doubled.
3. Tip the dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with combined melted butter and vegemite (or pesto##). Cover with slices of cheese. Roll dough up into a cylinder, cut into 8 even slices. Place slices into a lined coffee scroll tray.
4. Place tray in a warm place and allow dough to double in size. Bake in a pre-heated oven (electric 210C, gas 205C, fan forced 190C) for 20 minutes, cover with foil and cook for a further 10 minutes. Cool on a wire rack.

HAPPY LITTLE VEGEMITES DOUGH IN THE MACHINE

Place ingredients in pan in usual order, set machine on dough cycle, when completed follow above method from number 3.

Dry Ingredients

• 600gm ( 4 cups) COMO ITALIAN BREAD MIX**
• 2 teaspoons DRY ACTIVE YEAST
•  1 cup GRATED TASTY CHEESE

Liquid Ingredients

• 420ml WARM MILK

Extra Ingredients - as above

## If you are not a fan of vegemite, omit the butter and spread the dough with one of our lovely PESTOS (Basil, Roasted Capsicum or Sundried Tomato) and then cover with tasty cheese, follow method as above.

** Products available at Marg & Maree’s online or in the shop